Quantitative Amino Acid Analysis of Extracted Soyabean Meal Hydrolysates by Ion Exchange Chromatography

Siwela, Andrew H. (1985) Quantitative Amino Acid Analysis of Extracted Soyabean Meal Hydrolysates by Ion Exchange Chromatography.

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Official URL: http://ir.nust.ac.zw/xmlui/handle/123456789/386

Abstract

Journal article from the Zimbabwe agriculture journal Vol. 82 pages161-163,Although there are tables of amino acids In foods and feeding stuffs written by authorities in the field, it is felt that there is a need for such tables appertaining to Zimbabwean conditions. As a first step to this objective a survey was undertaken to determine the amino acid cr;mtent, and its variability, of extracted soyabean meal which in this country is used as a majO'/' source of protein in feedstuffs in common with worldwide practice. The variability from batch to batch Wlm' found. t,o be very low.

Item Type: Article
Uncontrolled Keywords: Hydrolysates,Ion Exchange,Chromatography,Amino acid analysis,Zimbabwe
Divisions: Universities > State Universities > National University of Science and Technology
Depositing User: Mr. Edmore Sibanda
Date Deposited: 01 Dec 2015 01:31
Last Modified: 01 Dec 2015 01:31
URI: http://researchdatabase.ac.zw/id/eprint/1260

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