Siwela, Andrew H. (1985) Quantitative Amino Acid Analysis of Extracted Soyabean Meal Hydrolysates by Ion Exchange Chromatography.
Full text not available from this repository.Abstract
Journal article from the Zimbabwe agriculture journal Vol. 82 pages161-163,Although there are tables of amino acids In foods and feeding stuffs written by authorities in the field, it is felt that there is a need for such tables appertaining to Zimbabwean conditions. As a first step to this objective a survey was undertaken to determine the amino acid cr;mtent, and its variability, of extracted soyabean meal which in this country is used as a majO'/' source of protein in feedstuffs in common with worldwide practice. The variability from batch to batch Wlm' found. t,o be very low.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Hydrolysates,Ion Exchange,Chromatography,Amino acid analysis,Zimbabwe |
| Divisions: | Universities > State Universities > National University of Science and Technology |
| Depositing User: | Mr. Edmore Sibanda |
| Date Deposited: | 01 Dec 2015 01:31 |
| Last Modified: | 01 Dec 2015 01:31 |
| URI: | http://researchdatabase.ac.zw/id/eprint/1260 |
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