Strategies For Coping With Food Deficits In Rural Zimbabwe

Campbell, D.J. (1989) Strategies For Coping With Food Deficits In Rural Zimbabwe.

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The resourcefulness of African smallholders in the face of recurrent food deficits is often overlooked by professionals and officials concerned with food security. Food scarcity has provoked a wide range of interventions by exogenous institutions but only rarely have the coping strategies maintained by small farmers been recognized as affording a basis for such action. Research has shown that rural production systems in different parts of sub-Saharan Africa incorporate a wide range of activities designed to reduce the incidence and impact of food shortage (e.g. Campbell, D.J., 1984; Walts, 1983a; Matiza et al. 1989). These activities are integral to rural production systems and are based on resources and relationships found in the social, economic and political institutions of society and on the generosity of the local physical environment.

Item Type: Article
Uncontrolled Keywords: Agriculture,Poverty,Rural Development
Divisions: Universities > State Universities > University of Zimbabwe
Depositing User: Mr. Edmore Sibanda
Date Deposited: 19 Dec 2015 23:00
Last Modified: 19 Dec 2015 23:00

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