Influence of indigenous ripening methods on quality and shelf life of bananas

Influence of indigenous ripening methods on quality and shelf life of bananas.

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Item Type:	Article
Depositing User:	Unnamed user with email it@rcz.ac.zw
Date Deposited:	05 Oct 2016 23:35
Last Modified:	05 Oct 2016 23:35
URI:	http://researchdatabase.ac.zw/id/eprint/3597

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