In Vitro assessment of the probiotic properties of lactic acid bacteria isolated from sorghum mahewu

In Vitro assessment of the probiotic properties of lactic acid bacteria isolated from sorghum mahewu.

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Item Type:	Thesis
Depositing User:	Unnamed user with email it@rcz.ac.zw
Date Deposited:	14 May 2017 01:01
Last Modified:	14 May 2017 01:00
URI:	http://researchdatabase.ac.zw/id/eprint/4428

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